A recipe for this bag
Dose, water, and pours from a named barista method — scaled to the grams in your basket, not a generic chart.
Brewing your barista assistant…
The cup on the counter
Hoffmann. Kasuya. Hedrick. On your dose, with a clock that stays on the pour you are in — then a place to keep how it tasted.
Free to start. No card. The first brew is about a minute away.
Hoffmann · one cup
1:10
Pour to 150 g
Next 1:30 · in 20s
What you hold
Dose, water, and pours from a named barista method — scaled to the grams in your basket, not a generic chart.
When the recipe has timed pours, the guide lights the step you are on. The top clock and the list agree.
Keep the cup. The next time that bag is on the counter, SipNote opens where you left the taste.
How a brew moves
0:00
Photograph the coffee, or type the roast. The shelf opens on a published recipe for that cup.
0:45
Hoffmann, Kasuya, Hedrick — walked on a clock that stays with the pour you are in.
3:00
Say if it was sharp, heavy, or thin. The next brew starts from that sip.
Ready when the kettle is
Open the shelf, choose how it should taste, and start the guide.
Start a cupBrewing your barista assistant…